In addition to our changing seasonal menu and inventive nightly specials, Home Hill is proud to offer the following evening special features. Classic comfort food simply done well.

Dinner Hours: Wed thru Sunday, 5pm to 9pm

Wednesday: Misty Knoll Chicken pot pie 14
Thursday: Prime Rib au jus with horseradish cream and garlic mashed 26
Friday: Northeast Family Farms Meatloaf, roast potatoes 15
Saturday: Lobster night *Market price

2009 Summer Menu

Starters

Jonah Crab cakes
Black bean pico de gallo, whole grain mustard sauce 10

Chilled Tomato Soup
  Warm Moroccan spices, honey, preserved lemon 6

Gypsy Meadow farm Zuchini blossoms
Tempoura fried and stuffed with goat cheese and slow roasted tomato 7

Grilled Local Bison Sausage
 Horseradish coleslaw, fried dill pcikles 8

Prince Edward Island mussels
Slow roast tomatoes, fennel, curry creme fraiche 8

Peruvian Shrimp ceviche
Canadian white shrimp, chili, lime, our own tortilla chips, plantains

Salads

Butter lettuce salad
Butter lettuce, local radish, champagne dressing       small. 5 large. 7

French Style Frisse Salad
Chef’s favorite, topped with bacon lardon, buttery croutons and poached egg 7

Mediterranean Salad
Our own Falafel atop romaine greens, tomato, local feta with a yogurt tahini dressing 8

Entrees

Moroccan spiced Duck Breast
Duck cofit bisteeya, fig and fennel salad, orange essence 23

Pan seared Veal tenderloin
Potato rosti, braised baby carrots, herb demi glace  26

Sicilian style chicken
Roast Mist Knoll Chicken breast with sweet garlic and lemon, creamy white beans and a roast tomato, artichoke ragu 19

Spring vegetable risotto
Fava beans, english peas, baby carrots, asparagus, snap peas, pecorino and lilly salad 16

Pan Seared Day Boat Scallops
Potato gnocchi, foraged mushrooms, asparagus and spring onions 23

Angus Filet Mignon
Grilled Filet, Lyonnaise potatoes with smoked bacon and carmelized onion, bearnaise sauce 28

Grilled Wild Salmon
Scallion studded jasmine rice, cucumber and vidalia salad, sauce verde  21

The Local Burger
Housemade bun, Boyden farms ground beef, Shelburne farms 2 yr aged cheddar, North Country
Smokehouse applewood smoked bacon, our own pickles, our own ketchup featuring long wind
farms tomatoes, Shoestring onion rings with Edgewater onion and local foraged ramp aoli  14

Desserts

Profiteroles filled with Caramel Bailey's Ice cream with chocolate sauce 7

Our own mint peach patchwork sorbet with grilled peaches and prosecco   4.5

Coconut creme brulee with chocolate and almond 7

Moist chocolate cake with orange mousse and creme anglais  7

Pavlova with strawberry rhubarb compote and garden mint  7

Limoncello and Mascarpone mousse with fresh berries  7

Local cheese selection with seasonal garnish 9