In addition to our changing seasonal menu and inventive nightly specials, Home Hill is proud to offer the following evening special features. Classic comfort food simply done well.
Dinner Hours: Wed thru Sunday 5pm to 9pm
Wednesday: Misty Knoll Chicken pot pie 14
Thursday: Prime Rib au jus with horseradish cream and garlic mashed 24
Friday: Northeast family farms meatloaf, roast potatoes 15
Saturday: Lobster night *Market price
2008 Winter Menu
Starters
Jonah Crab cakes
Black bean pico de gallo, whole grain mustard sauce 10
Local Apple, Root Vegetable and Chestnut soup
Spiced crème fraiche, apple chips 8
House Terrine
Local pork, applewood smoked bacon, chutney, country bread 9
Vegetable Samosas
Crisp pastry, curry laced potatoes and tender peas, green goddess sauce 8
Grilled Beef Satay
Asain slaw, Aged shiso, Chinese style dipping sauce 12
Tandoori style Black Tiger Shrimp
Fresh mango chutney, indian fry bread 9
Salads
Local Mixed lettuce
Vermont goat cheese, dried cherries,candied pecans, maple balsamic small, 5 large, 10
French Style Frisse Salad
Chef’s favorite, topped with bacon lardon, buttery croutons and poached egg 7
Entrees
Pan seared Escolar filet
'White Tuna, creamy polenta, wild mushrooms, red wine sauce 23
Lucky 7 farms grilled Pork Chop
Maple brined, braised red cabbage, herb spaetzle, mustard sauce 21
Venison Osso bucco
Whipped sweet potato, arrowleaf spinach, gremolata 26
Butternut Squash Gnocchi
Parmesan, Sage brown butter, spinach,cranberries 16
Pan Seared Day Boat Scallops
Pearled barley and fall vegetable risotto, pomegranate relish 23
Steak au poivre
Grilled peppercorn crusted Hanger steak, potato gratin, green beans alamadine 24
Desserts
Profiteroles filled with Kalhua ice cream with chocolate sauce 7.50
Apple Rum-Raisin Spring Roll with cinnamon ice cream 7.00
Bannoffe Pie, tofee, bananas and coffee whipped cream 7.50
Edgewater Farm Pumpkin Bread Pudding with Maple Caramel 7.50
Mini Chocolate Orange Pot de creme 4.50
Local cheese selection with seasonal garnish 9